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 厨师特选 Chef Recommend 2007 |
Updated by: 29.08.2007 |
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Small (RM) |
Middle (RM) |
Big (RM) |
| 1. |
南瓜小炒皇 |
10.00 |
18.00 |
25.00 |
| 2. |
日式天妇罗时蔬 |
10.00 |
18.00 |
25.00 |
| 3. |
胜瓜虾干粉丝 |
10.00 |
18.00 |
25.00 |
| 4. |
瓦煲生屈鸡 |
12.00 |
20.00 |
28.00 |
| 5. |
珍茵豆府皇 |
12.00 |
20.00 |
28.00 |
| 6. |
南乳花生焖花腩 |
12.00 |
20.00 |
28.00 |
| 7. |
糖醋鲜虾云吞 |
12.00 |
20.00 |
28.00 |
| 8. |
酥炸南乳颈肉 |
15.00 |
25.00 |
35.00 |
| 9. |
香脆烤素坊 |
每件 RM12.00 |
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| 10. |
珍鲍片酿鱼鳔 |
每位 RM6.00 |
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| 11. |
沙律香芒片皮鸭 |
半只 RM38.00 |
1只 RM70.00 |
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| 12. |
菜香蒸时鱼 |
时价 |
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| ** All prices are subject to 5% Government Tax ** |
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询问或预定, 请联络: For reservation, please call: Tel: 03-3342 9118 Fax: 03-33437118 |
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