V Garden Restaurant 辉煌大酒楼 - 婚宴酒席配套 Wedding Dinning Packages

WEDDING EVENT PROMOTION
FOR YEAR 2009

CHEF RECOMMEND 2009

l Set Menu l Special Offer Menu l Wedding Dining Packages l Buffet Menu

自助餐 Buffet Menu

Updated by: 03.08.2009

A. RM 25+ per head

B. RM 30+ per head

Curry Dishes

1). Curry Chicken	加哩雞
2). Mix Vegetables Curry	加哩雜菜

Curry Dishes

1). Curry Chicken	加哩雞
2). Mix Vegetables Curry	加哩雜菜

Chicken Dishes

1). Fried Chicken Wing	炸雞翼
2). Baked Chicken with Potato	茨仔燜雞

Chicken Dishes

1). Baked Chicken with Mushroom	冬菇毛菇燜雞
2). Crispy Chicken Wing	炸雞

Pork Dishes

1). Fried Ribs with Shrimp Sauce	蝦醬排骨
2). Fried Ribs w Preserved Bean	南乳排骨

Pork Dishes

1). Fried Ribs with Shrimp Sauce	蝦醬排骨
2). Fried Ribs w Preserved Bean	南乳排骨

Prawn Dishes

1). Hot & Spicy Prawn	辛辣虾
2). Fruits Salad Prawn	水果沙律蝦

Seafood Dishes

1). Kong Pow Cuttle Fish	宫保尤鱼
2). Sambal Cuttle Fish	三巴尤鱼

Fish Dishes

1). Butter Fish Fillet	奶油魚片
2). Baked Fish Fillet	西施鱼片

Prawn Dishes

1). Butter Prawn	奶油蝦
2). Baked Prawn	干燒蝦

Vegetables Dishes

1). LoHan Mix Vegetables	羅漢齋
2). Cauliflower with Brocolli	南乳排骨

Fish Dishes

1). Cripy Fish Fillet with Mayonis	沙律脆鱼片
2). Butter Fish Fillet	奶油魚片

Vegetables Dishes

1). Young Tao Fu	釀豆腐
2). Stewed 4 Season Veg.	杏香四季素

Fried Dishes

* Fried Golden cripy roll	日式黄金饼
* Fried Cuttle Fish	五香尤鱼须

Fried Dishes

* Fried Golden cripy roll	日式黄金饼
* Fried Cuttle Fish	五香尤鱼须

Rice & Noodle

* Fried Rice	炒飯
* Fried MeeHoon	炒米粉

Rice & Noodle

* Fried Rice	炒飯
* Fried MeeHoon	炒米粉

Dessert 甜品

* Fresh Fruits Platter	水果拼盤
* Kuih	糕點 (2 種)
* Drink	飲料

Dessert 甜品

* Fresh Fruits Platter	水果拼盤
* Kuih	糕點 (2 種)
* Drink	飲料

C. RM 35+ per head - FREE Roasted Duck

Term & Requirement

Curry Dishes

1). Curry Chicken	加哩雞
2). Seafood Curry	加哩海鮮

	IN HOUSE :
A.	Minimum 50 pax 最少50人
B.	Once confirmed please pay 50% deposit 一旦確定,請交50%定金.

Chicken Dishes

1). Chicken Wing Preserved BeanCurd	南乳炸雞翼
2). Chicken with Jam Sauce	果酱鸡柳

C.	Normal Single function service time is 4 hours maximum or up till 11PM 一場宴會最多4小時或至11PM
D.	Overtime rate: RM10 per hour (after 11PM) 超過11PM, 補 RM10 每個小時.

Pork Dishes

1). Fried Ribs with Shrimp Sauce	蝦醬排骨
2). Fried Ribs with Jing Sauce	京醬排骨

Sotong Dishes

1). Tom Yam Sotong	冬炎蘇東
2). Sambal Sotong	三巴蘇東

Prawn Dishes

1). Sweet & Sour Prawn	酸甜蝦
2). Prawn with Oat	麥片蝦

C.	Normal Single function service time is 4 hours maximum or up till 11PM, whichever earlier. 一場宴會最多4小時或至11PM
D.	Overtime rate: RM10 per hour (after 11PM)

Fish Dishes

1). Kong Pow Cuttle Fish	宫保尤鱼
2). Sambal Cuttle Fish	三巴尤鱼

	超過11PM, 補 RM10 每個小時.
E.	2 Service staff provided 提供 2位服務生
F.	RM45 per service staff for extra 附加服務生,每位 RM45

Vegetables Dishes

1). LoHan Mix Vegetables	羅漢齋
2). Mushroom with Broccoli	雙菇炒芥蘭花

G.	Canopy, table & chairs are excluded. 不提供帳篷,桌子,椅子
H.	3 set of foam cup, plate, plastic spoon & fork provided for every pax order. 提供3套杯,碟,叉,匙于每位

Bean Curd Dishes

1). Home Made BeanCurd	家鄉豆腐
2). Seafood Beancurd	海鮮豆腐

Fried Dishes

* Fried Golden cripy roll	日式黄金饼
* Fried Cuttle Fish	五香尤鱼须
* Fried Hotdog	炸鸡肠仔

Rice & Noodle

* Fried Rice	炒飯
* Fried MeeHoon	炒米粉

Dessert 甜品

* Fresh Fruits Platter	水果拼盤
* Kuih	糕點 (2 種)
* Drink	飲料

询问或预定, 请联络: For reservation, please call: Tel: 03-3342 9118 Fax: 03-33437118